Top Photo:
For our One Year Anniversary Pit Boss Tom cooked a mixed grill on an Argentinian Style
Parrilla...
he served Beef Short Ribs, Pork Loin, Flank Steak, Chicken, Sausage, Pork Steak,
Rib Roast, Veggies and Chimichurri.
Open Daily from 11am - 8pm
Every Saturday around 2pm we offer "The Saturday Special" where Pit Boss
Tom smokes something that is not normally on the menu.
Like: Cabrito, Lamb, Beef Ribs, Wings, Tri Tip, Thick Cut Pork Chops, Rib Roast,
Pork Belly, Rabbit, Frito Pie, Barbacoa, Mechoui, Duck, Wagyu, etc.
Check our Specials page for photos of past specials and
our Facebook for weekly
details.
Market Style Texas Barbecue on the East Side of Austin. All items are served by the
pound, order as much or as little as you wish.
Patio and Indoor Dining. Parking Lot and plenty of street parking available..
Our menu consists of the following - meats: Brisket, Ribs, Chicken, Sausage, Pork
Steak
sides: potato salad, cucumber salad, slaw, borracho beans, collard
greens
Sauce, crackers, bread, pickles and onions available upon request. |
